Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Francis Hotel restaurant from its opening in 1904 until 1926
Not in Bitting
with fabulous cover graphic
They claimed to source their terrapin and rice from South Carolina
and was home to many saloons and brothels
(American) Meyer, Adolphe. The Post-Graduate Cookery Book Wisconsin Francis Hotel restaurant from itsFrontis. port. of the author. Gilt lettered mustard cloth. First Edition. NY: Caterer Pub. Co., 1903. Meyer was the longtime chef at the Union Club in New York, and this work is basically advanced cooking for graduates of cooking school, with complex recipes for Capon a la d'Albufera, croustades de Cabillaud a la Bragance, stuffed truffled pig's feet, and numerous sauces and fancy desserts. Very good. (5)
US$ 82.80
US$ 34.50
US$ 134.95
US$ 58.80
