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complex spirit
high-elevation site in the Eola-Amity Hills
and clay soils give Starey a fine-grained
The nose is an inviting mix of dark berries—black cherries and raspberries—complemented by subtle floral aromas of rose and violet
with roots dating back to 1810
Giuseppe Cortese, Barbaresco Rabaja, 2016 123025CONCOSA complex spiritRabaj is one of Barbaresco's great crus, and the Cortese family has farmed a chunk of it for generations from their cellar right in the heart of the vineyard a natural amphitheater beside Asili looking out over Martinenga, running from roughly 235 to 315 meters and facing south and southwest. This is old school, traditional Barbaresco: Nebbiolo grown on the prized marl limestone slopes of Rabaj, fermented in stainless steel and old cement tanks with a
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